Natural forest regeneration is hailed as a cost-effective way to restore biodiversity and sequester carbon.
One of the most fundamental interactions in physics is that of electrons and light.
NASA is now publicly distributing science-quality data from its newest Earth-observing satellite, providing first-of-their-kind measurements of ocean health, air quality, and the effects of a changing climate.
Retention ponds and wetlands constructed as part of major road schemes can reduce the quantities of tyre particles entering the aquatic environment by an average of 75%, new research has shown.
It’s happening every day. From our water, our food and even the air we breathe, tiny plastic particles are finding their way into many parts of our body.
New research led by oceanographers from the School of Ocean Sciences at Bangor University has shown for the first time the important role of the ‘mixing down’ of oxygen in maintaining healthy conditions in the deep waters around the UK and elsewhere.
Study stresses the need to set safety standards for “forever chemicals” in seafood.
Research could dramatically extend the lifetime of devices needed to turn hydrogen green.
Sustaining the American Southwest is the Colorado River. But demand, damming, diversion, and drought are draining this vital water resource at alarming rates.
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
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