What if a common element rather than scarce, expensive ones was a key component in electric car batteries?
Study headed by the University of Bonn analyses 9,000 varieties of maize around the world.
A new peer-reviewed study from researchers at The University of Texas at Arlington; the University of Nevada, Reno; and Virginia Tech shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
A low-cost, tin-based catalyst can selectively convert carbon dioxide to three widely produced chemicals — ethanol, acetic acid and formic acid.
A large wedge of ice broke from Antarctica’s Brunt Ice Shelf in late May 2024, the most recent in a series of notable icebergs spawned by the shelf in the past few years.
Water scarcity will intensify with climate and socioeconomic change, disproportionately impacting populations located in the Global South.
As much as 70% of California was covered by wildfire smoke during parts of 2020 and 2021, according to a study from the University of California, Davis.
Scientists at the British Antarctic Survey (BAS) have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change.
While the Arabian Peninsula is known for its vast deserts of sand, the area also contains extensive fields of lava.
Deforestation in Costa Rica raises the risk of cattle becoming infected with rabies by vampire bats, finds a new study.
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