Even though daytime temperatures in the tropics of Mars can be about –20°C, a summer afternoon there might feel about the same as an average winter day in southern England or Minneapolis. That’s because there’s virtually no wind chill on the Red Planet, according to a new study—the first to give an accurate sense of what it might feel like to spend a day walking about on our celestial neighbor.
"I hadn't really thought about this before, but I'm not surprised," says Maurice Bluestein, a biomedical engineer and wind chill expert recently retired from Indiana University–Purdue University Indianapolis. The new findings, he says, "will be useful, as people planning to colonize Mars need to know what they’re getting themselves into."
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The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency today issued updated draft advice on fish consumption. The two agencies have concluded pregnant and breastfeeding women, those who might become pregnant, and young children should eat more fish that is lower in mercury in order to gain important developmental and health benefits. The updated draft advice is consistent with recommendations in the 2010 Dietary Guidelines for Americans.
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Scientists analyzed almost half a million fish bones to shed light on the population history of Pacific herring (Clupea pallasii) in the North Pacific Ocean. Their paper, published in the journal Proceedings of the National Academy of Sciences (PNAS) reveals a decline of unprecedented scale. It suggests that while the abundance of Pacific herring does fluctuate naturally, their numbers have fallen precipitously since commercial fishing started targeting the species in the 19th century.
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Thwaites Glacier, the large, rapidly changing outlet of the West Antarctic Ice Sheet, is not only being eroded by the ocean, it's being melted from below by geothermal heat, researchers at the Institute for Geophysics at The University of Texas at Austin (UTIG) report in the current edition of the Proceedings of the National Academy of Sciences.
The findings significantly change the understanding of conditions beneath the West Antarctic Ice Sheet where accurate information has previously been unobtainable.
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Plants make and store energy from the sun using a process called photosynthesis. This process has evolved on planet earth over millions of years. How can we mess with plant DNA to improve on what nature has evolved?
Three research teams--each comprised of scientists from the United States and the United Kingdom--have been awarded a second round of funding to continue research on news ways to improve the efficiency of photosynthesis.
The ultimate goal of this potentially high-impact research is to develop methods to increase yields of important crops that are harvested for food and sustainable biofuels. But if this research is successful, it may also be used to support reforestation efforts and efforts to increase the productivity of trees for the manufacture of wood and paper and thousands of other products that are derived from wood and chemicals extracted from trees. Another reason why photosynthesis is an important research topic: It has made the Earth hospitable for life by generating food and oxygen.
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Brazil's success in reducing deforestation in the world's largest rainforest has been much heralded, but progress may stall unless farmers, ranchers and other land users in the region are provided incentives to further improve the environmental sustainability of their operations, argues a study published this week in the journal Science.
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Over-fishing is already a concerning problem, but new research indicates that not only could it mean losing fish species, it could also contribute to global warming more than we'd previously thought.
That's because researchers from the Marine Institute and the University of Southampton have found that fish that feed on our ocean floor and do not come to the surface actually act as carbon sinks. Other examples of naturally occurring carbon sinks include forests and, indeed, the oceans themselves. What’s more, the UK-based researchers have found that deep-sea fish might be capturing more than a million tons of carbon dioxide from UK and Irish waters.
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Scientists from Cardiff University have found that Britain's urban rivers are the cleanest they've been in over two decades.
The 21-year study of over 2,300 rivers measured the presence of clean-river invertebrates - a yardstick for river health - which during the days of heavy industry and poor sewage treatment had declined considerably, but now appear to be making a comeback.
Although climate change has warmed British rivers by around 1-2 degrees over recent decades, the findings suggest that improved pollution control has managed to offset its damaging effects on river ecosystems. This indicates that society can prevent some undesirable climate change effects on the environment by improving habitat quality.
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The virus that causes Middle East respiratory syndrome (MERS) has been found in camel milk. Scientists don’t know whether infected milk can sicken people, but experts say the results are reason enough to warn against drinking raw camel milk, a widespread tradition in the Middle East. The Qatari government has already issued new guidelines recommending that milk be boiled before consumption.
The new findings come from a group of researchers at Qatar's Supreme Council of Health; the country's Ministry of Environment; Erasmus MC in Rotterdam, the Netherlands; and the Dutch National Institute for Public Health and the Environment. They were announced at a press conference in Doha on Wednesday, and a paper about them was submitted to the journal Eurosurveillance today, says Erasmus MC virologist Chantal Reusken, the first author.
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Astronomers have discovered a rocky planet that weighs 17 times as much as Earth and is more than twice as large in size. This discovery has planet formation theorists challenged to explain how such a world could have formed.
"We were very surprised when we realized what we had found," said astronomer Xavier Dumusque of the Harvard-Smithsonian Center for Astrophysics, Cambridge, Massachusetts, who led the analysis using data originally collected by NASA's Kepler space telescope.
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