Make Every Bite Count

Wake Forest University recently launched the Make Every Bite Count campaign that calls on colleges and universities to make a commitment to preserving and celebrating agricultural biodiversity in their own regions.


You can help promote agrobiodiversity, as well as your regional cultural heritage, by choosing to grow, buy, and celebrate indigenous and endangered foods:

  • Inquire. Ask regional gardeners and farmers about heirloom plants and heritage animals that may have been grown or raised in the past. Generational growers may also practice saving seeds and could have access to seeds that hold significance as part of the regional cultural heritage.
  • Connect. Visit farmers markets, restaurants, botanical gardens, seed banks, universities, or research centers to learn about the range of species that exist. From the ingredients a chef is using, to the rare fruit trees in a greenhouse, you can find out what is already being grown and what has the potential to be produced.
  • Celebrate. Take a memory trip with friends or family who have access to cherished recipes that include heirloom varieties and heritage breeds. Prepare and celebrate dishes that stand the test of time.
  • Share. Promote heirloom and heritage foods from your area by saving and sharing seeds or providing offspring for sale.


For more information, or to join the Make Every Bite Count campaign, visit sustainability.wfu.edu.

Read more at ENN.com!

Start the conversation – What is your university doing to help promote sustainability and agrobiodiversity?

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